![]() Keep the caramel apples in the fridge for up to 3 days. If your sauce is too runny you can heat it again on low for about 30-60 seconds to evaporate some liquid out of it and firm it up.(Make sure children are back and out of your way)! When you do add the milk, it will still bubble up and may spatter a little, so use a long-handled whisk to stir and stand back. This will cool it down a little and it won't spatter as much once you add the soy milk. ![]() Add the oil first, give it a little stir with a whisk and then add the milk.( It will start to smell like caramel or even slightly burnt sugar). When using vegan sugar, it is already slightly brown, so you will not see a big color change.It the few seconds that it would take you to find and measure the oil and soy milk, your sugar will burn! Adding oil and milk reduces the temperature and keeps it from burning. ![]()
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